- Milk chocolate baking chips or pieces have a smooth and shiny texture.
- They are specifically formulated to withstand baking temperatures, which means they maintain their shape and texture when exposed to oven heat.
- During baking, they can soften and melt slightly, creating pockets of creamy milk chocolate in your baked goods.
- The taste of milk chocolate baking chips or pieces is rich, sweet, and creamy. They are made from a blend of milk solids, cocoa solids, cocoa butter, and sugar.
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